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Coronavirus

Information

Respiratory Illness Prevention Precautions

  • Washing your hands often with soap and water  or alcohol-based hand rub.
  • Avoiding touching your eyes, nose or mouth. Germs are often spread when a person touches something that is contaminated with germs and then touches his or her eyes, nose or mouth.
  • Covering coughs and sneezes with a tissue, or the bend of your elbow, not your hands.
  • Using the nearest waste receptacle to dispose of the tissue after use.
  • Avoiding contact with sick or affected individuals.


What to do if you feel ill

If you are feeling any symptoms of a respiratory illness, including fever, coughing, and shortness of breath, DO NOT go to an Urgent Care Center or the Emergency Room for treatment.  

First, call one of the following numbers so that proper respiratory illness response protocols can be followed to minimize potential risk of transmission.  You will be instructed on how to report for treatment.

  WVU Medicine Student Health:  304-285-7200

  WVU Medical Access and Referral System (MARS): 304-598-6000

  Mon Health Medical Center: 304-285-3798


Resources 

coronavirus.wvu.edu

  • Learn more about Coronavirus, watch an interview with expert Dr. Kathy Moffett, read about myths vs. facts, see the Experts, news, and more.
  • The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) published this guide to help companies respond in the event of coronavirus in the workplace.  The guidance was developed in collaboration with the U.S. Department of Health & Human Services (HHS).  

  • The document provides practical guidance for preventing the spread of COVID-19, also known as novel coronavirus, and contains information on safe work practices and appropriate personal protective equipment based on the risk level of exposure.  

  • In addition to the guidance, OSHA recently launched a COVID-19 webpageFor further information about Coronavirus, please visit the HHS Centers for Disease Control and Prevention webpage on COVID-19.


Sanitation

Additional Resources