Spill Prevention Control and Countermeasures

The Environmental Protection Agency’s SPCC rule contains oil pollution prevention and control regulations that focus on the prevention of oil spills, rather than subsequent clean ups. Regulations set down procedures, methods and equipment to be used to prevent oil spills that could reach navigable waters. Participants will understand the necessary information needed to use, clean up and dispose of oil products in a safe and environmentally correct manner. 

Contents:
• Understanding SPCC regulations and WVU’s plan
• Operating procedures that prevent oil spills
• Familiarity with control measures
• Familiarity with emergency response procedures
• Awareness of emergency response routes
• Reporting and record-keeping requirements

Target Audience:
This course is intended for West Virginia University employees who are responsible for using oil products.

Frequency Requirements	Course Length	Referenced Regulation
Every 3 Years	1 Hour	Title 40 Part 112